I had an amazing experience at IK restaurante in Peru and cured egg is one of the dishes I took away.
Read MoreVersatile fried rice with a Peruvian twist. Substitute meat for tofu and you’ll get the vegetarian version!
Read MoreOne of my favorite go-to! It is super simple pasta to make with my favorite ingredient - bacon!
Read MoreEasy cheap dumplings that are great as appetizers and party activity!
Read MoreWhen pork for tonkatsu recipe isn’t available and your want to beef up your panko game!
Read MoreFusion and innovative saffron passion fruit pasta to wow your guest’s taste buds!
Read MoreA quick dish that is a variation of the aglio e olio. You can also substitute salami for bacon!
Read MoreA party pleaser appetizer. The citrus based crudo goes extremely well with scallops, hamachi, salmon, and tuna!
Read MoreDo you want to impress your party guests? Go for this dish. Butter your pan and fry your omelet my friends.
Read MoreSavory dish that should not be with salmon sashimi but I guess plating does kinda work in this case?
Read MoreA summer salad for those who want extra flavors and a hint of Thai spice!
Read MoreHerb up your pasta with this dill based sauce! Scallops are your best friends once perfectly cooked!
Read MoreThe dish that started it all! Butter your lobster and this is it! The tomato sauce that will rock your world.
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