All time new favorite party item!
Read MoreQuick and simple yakisoba with wagyu a5 beef slices!
Read MoreA creamy take on uni pasta with tomato.
Read MoreClassic dish from Naples. Almost traditional recipe. Almost because I put 6 cloves of garlic instead of 2.
Read MoreLava sponge cake from Portugese! Here’s my mini muffin versions for home baking. Get your hand blender ready!
Read More3C pasta that can be done in under 15 minute (Depending on how fast your stove heats up water). Prep is to the minimum.
Read MoreThe most complicated french toast I’ve done (though I trust there’s worse). Do not recommend going to doctors after this. Thanks to @kinlag for the picture! Inspired by this recipe.
Read MoreVodka is cool so put it in a sauce! Commonly known as pink sauce, this pasta is a crowd pleaser.
Read MoreSimple lamb rack dish. Great for wowing guests with this umami bomb!
Read MoreMy carbonara substitute. I love oysters and this is how I pasta it. Recipe is still in the works!
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreBunless burger at 440 calories? Come on in and make your plate more obnoxious than ever!
Read MoreThis my favorite go to meal when I am feeling down or sick. Soothes your throat if you add a bit of lime!
Read MoreA simple vegetarian meal for mushroom lovers. What is not to love about truffle oil and butter?
Read MoreThis dish is a classic appetizer I serve on Mim’s table! People absolutely love the flavor combinations!
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