A creamy take on uni pasta with tomato.
Read MoreClassic dish from Naples. Almost traditional recipe. Almost because I put 6 cloves of garlic instead of 2.
Read MoreMy carbonara substitute. I love oysters and this is how I pasta it. Recipe is still in the works!
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreThis dish is a classic appetizer I serve on Mim’s table! People absolutely love the flavor combinations!
Read MoreFusion and innovative saffron passion fruit pasta to wow your guest’s taste buds!
Read MoreSavory dish that should not be with salmon sashimi but I guess plating does kinda work in this case?
Read MoreHerb up your pasta with this dill based sauce! Scallops are your best friends once perfectly cooked!
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