Classic dish from Naples. Almost traditional recipe. Almost because I put 6 cloves of garlic instead of 2.
Read More3C pasta that can be done in under 15 minute (Depending on how fast your stove heats up water). Prep is to the minimum.
Read MoreVodka is cool so put it in a sauce! Commonly known as pink sauce, this pasta is a crowd pleaser.
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreBunless burger at 440 calories? Come on in and make your plate more obnoxious than ever!
Read MoreThis my favorite go to meal when I am feeling down or sick. Soothes your throat if you add a bit of lime!
Read MoreI had an amazing experience at IK restaurante in Peru and cured egg is one of the dishes I took away.
Read MoreA quick dish that is a variation of the aglio e olio. You can also substitute salami for bacon!
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