A creamy take on uni pasta with tomato.
Read MoreClassic dish from Naples. Almost traditional recipe. Almost because I put 6 cloves of garlic instead of 2.
Read More3C pasta that can be done in under 15 minute (Depending on how fast your stove heats up water). Prep is to the minimum.
Read MoreVodka is cool so put it in a sauce! Commonly known as pink sauce, this pasta is a crowd pleaser.
Read MoreMy carbonara substitute. I love oysters and this is how I pasta it. Recipe is still in the works!
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreOne of my favorite go-to! It is super simple pasta to make with my favorite ingredient - bacon!
Read MoreA quick dish that is a variation of the aglio e olio. You can also substitute salami for bacon!
Read More