Lava sponge cake from Portugese! Here’s my mini muffin versions for home baking. Get your hand blender ready!
Read MoreThe most complicated french toast I’ve done (though I trust there’s worse). Do not recommend going to doctors after this. Thanks to @kinlag for the picture! Inspired by this recipe.
Read MoreMy homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!
Read MoreI had an amazing experience at IK restaurante in Peru and cured egg is one of the dishes I took away.
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