Pasta w/ Olives, Capers, Tomato

Ingredients

• 100g raw sushi grade salmon

• 1 cup of chopped parsley

• 7 cloves of garlic

• 3 minced Thai chili

• 80g of pasta

• 1 tbps sun-dried tomato paste

• 1 tbps of fish sauce

• 6 chopped pitted olives

• 1 tbps of chopped capers

• Generous olive oil

• Heavy cream (optional)

Steps

1. Boil water. While waiting for it to boil, put oil in pan and add garlic and Thai chili on low heat. Once the oil sizzles, add fish sauce so that it cooks.

2. With low heat, stir mixture until garlic seems to have light brown crispy on its side but the inside seem white and soft. Add tomato paste and stir. Add a bit of water.

3. Boil pasta of choice. Ideally the mixture should be cook for 7 minutes or more so time when your pasta should be cooked.

4. Drain pasta and add into mixture. Add white wine to increase the taste; heat on high until evaporation of alcohol is done. Mix thoroughly and add parsley without hear and serve.

5. Drizzle heavy cream on top to add umami.

6. Slice sushi grade salmon and garnish on the plate to give freshness to the dish.