Beef Yakisoba

Beef yakisoba recipe

Ingredients

  • 1 pack of frozen yakisoba (available at Donki)

  • 30g beef fat (such as fat of a rib eye)

  • 125g Yakiniku beef slices (available at donki!)

  • Same sizes and portion of onion, carrot, and cabbage by weight

  • Yakisoba sauce (bull dog brand works)

  • Salt

  • Soy sauce

  • Freshly grinder black pepper

  • 3 tbsp vegetable oil

steps

  1. Put 2 tbsp of oil into a wok or a deep pot on high heat. Add beef fat and make sure it gets crispy. Remove the beef fat and then fry the yakiniku beef slices. I recommend browning them slightly. Salt the beef accordingly. Remove the beef once done.

  2. Add garlic and all the vegetables into the pot. Stir until they all start to sweat and the cabbage decreases in size.

  3. Add remaining oil and yakisoba. Stir and then add 1-2 tbsp of soy sauce depending on the level of saltiness you like.

  4. Add yakisoba sauce. Personally I would do 2-3 tbsp. I generally go on the less side. I don’t like when my yakisoba is too sweet.

  5. Add salt to taste. Mandatory add 2 tbsp of grinder black pepper. Throw in the beef fat and beef slices.

Prawee Nonthapun