Ingredients: I tend to use the same ingredients for my dishes. I hope to branch out and learn from the cookbooks on my shelf. If you’re interested in what’s in my fridge then here are the list! My kitchen is fully stocked and I am very ashamed of the food waste I produce. Always use what you have and ensure you use everything to reduce waste!

Fridge

• Veggies: Italian basil / Parsley / Dill / Lemon / Lime juice / Tomato / Onions / Red pepper / Yellow pepper / Poblano pepper / Habanero pepper / Five spiced tofu / Shallot / Zucchini

• Seafood: Scallops / Lobster Tail / Swordfish / Shucked and boxed oysters / Smoked salmon / Sushi grade salmon or tuna / Seabass

• Meat: Sirloin / Boneless beef short rib / Mortadella ham / Uncured salami / Porkbelly

• Dairy: Heavy cream / Parmesarn / Condensed milk / Sweetened condense milk / Butter

Pantry

• Spices: Thai dried chili / Garlic powder / Sundried tomato sauce

• Sauces: Thai soy sauce / Fish sauce / Ponzu sauce / Sukiyaki Sauce / Japanese soy sauce / Thai oyster sauce

• Produce: Garlic / Dried seaweed / Dried bonito / Dried shredded coconut

• Canned: Corned beef / Anchovies